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  1. By: Savage, William G. (William George),
    Edition: [2d ed.]
    Publication info: Cambridge [Eng.], University Press, 1916
    Holding Institution: University of California Libraries
    Subjects: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology  
  2. By: Cook, Frank Cummings,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1913
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Meat  Meat industry and trade  Quality
  3. By: Hoagland, Ralph, - McBryde, C. N. (Charles Neil), - Powick, Wilmer C. (Wilmer Chrisman),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1917
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Beef  Cold storage  Meat  Preservation  Storage
  4. By: Simmons, Perez,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1927
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Contamination  Insect pests  Meat  Meat industry and trade
  5. By: Wiley, Harvey Washington,
    Publication info: Washington, Govt. print. off, 1899
    Holding Institution: University of California Libraries
    Subjects: Meat  Preservation  
  6. By: United States. Bureau of Animal Industry
    Publication info: Washington?, 1909
    Holding Institution: Library of Congress
    Subjects: Inspection  Meat  Tuberculosis in animals  United States  
  7. By: Lund, Frants P. (Frants Peter), - United States. Department of Agriculture. States Relations Service.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1918
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fishes  Meat  Preservation  
  8. By: Carver, George Washington,
    Publication info: Alabama, Tuskegee Normal and Industrial Institute, 1912
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Meat  Meat industry and trade  Preservation  
  9. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1942
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Ants  Control  Labeling  Meat  Spotting (Cleaning)
  10. By: Rorer, Sarah Tyson,
    Publication info: Moose Jaw, SK, Robin Hood Mills, [1915]
    Holding Institution: McGill University Library
    Subjects: Beverages  Bread  Cake  Canada  cereal  Cooking  Cooking, Canadian  Desserts  Eggs  Fishes  Flour  Flour mills  Icings  Meat  Moose Jaw  Pastry  Pies  Poultry and Game  Preserves  Puddings  Salads  Saskatchewan  Sauces  Soups  Vegetables
  11. Publication info: Berlin,
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: 46.20 veterinary public health  Analysis  Analysis and examination  Animal products  Diergeneeskunde  Dierlijke producten  Food Quality and Safety  Kwaliteit van levensmiddelen, voedselveiligheid  Meat  Meat inspection  meat products  Milk  Periodical  Periodicals  Veterinary science  vlees  vleeswaren