The bacteriological examination of food and water,
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Title

The bacteriological examination of food and water,

Related Titles

Series: Cambridge public health series

By


Genre

Book

Material Type

Published material

Publication info

Cambridge [Eng.]University Press,1916

Edition

[2d ed.]

Subjects

Analysis , Bacteriology , Food , Food Microbiology , Meat , Milk , Water , Water Microbiology

DOI

https://doi.org/10.5962/bhl.title.21857

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Title

The bacteriological examination of food and water,

Related Titles

Series: Cambridge public health series

By

Savage, William G. (William George), 1872-1961

Genre

Book

Material Type

Published material

Publication info

Cambridge [Eng.]University Press,1916

Edition

[2d ed.]

Subjects

Analysis , Bacteriology , Food , Food Microbiology , Meat , Milk , Water , Water Microbiology

Call Number

QR115 .S26 1916

Language

English

Identifiers:

LCCN: sg 17000148
OCLC: 11543647

DOI

https://doi.org/10.5962/bhl.title.21857

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Download MODS

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Download BibTeX citations

@book{bhl62304,
title = {The bacteriological examination of food and water, },
copyright = {NOT_IN_COPYRIGHT},
url = {https://www.biodiversitylibrary.org/item/62304},
note = {https://www.biodiversitylibrary.org/bibliography/21857},
publisher = {Cambridge [Eng.]University Press,},
author = {Savage, William G. (William George),},
year = {},
pages = {222},
keywords = {Analysis|Bacteriology|Food|Food Microbiology|Meat|Milk|Water|Water Microbiology|},
}

Download RIS citations

TY - BOOK
TI - The bacteriological examination of food and water,
UR - https://www.biodiversitylibrary.org/item/62304
PB - University Press,
CY - Cambridge [Eng.]
PY - 1916
ET - [2d ed.]
AU - Savage, William G. (William George),
KW - Analysis
KW - Bacteriology
KW - Food
KW - Food Microbiology
KW - Meat
KW - Milk
KW - Water
KW - Water Microbiology
ER -