The bacteriological examination of food and water

Related Titles

Series: Cambridge public health series

By

Savage, William G. (William George), 1872-1961

Type

Book

Material

Published material

Publication info

Cambridge [Eng.], University Press, 1916

Edition

[2d ed.]

Subjects

Analysis , Bacteriology , Food , Food Microbiology , Meat , Milk , Water , Water Microbiology

Call Number

QR115 .S26 1916

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.21857
OCLC: 11543647
Wikidata: https://www.wikidata.org/entity/Q51431646