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The Pickling and curing of meat in hot weather
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Title

The Pickling and curing of meat in hot weather

Related Titles

Series: Bulletin (Tuskegee Institute. Experiment Station), no. 24

By

Carver, George Washington, 1864-1943

Type

Book

Material

Published material

Publication info

Alabama, Tuskegee Normal and Industrial Institute, 1912

Subjects

Meat , Meat industry and trade , Preservation

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.119696
NAL: 100 Al15B No. 24
OCLC: 22189366
Wikidata: https://www.wikidata.org/entity/Q51395921

 

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