Title
The Pickling and curing of meat in hot weather
Related Titles
Series:
Bulletin (Tuskegee Institute. Experiment Station), no. 24
By
Carver, George Washington, 1864-1943
Type
Book
Material
Published material
Publication info
Alabama, Tuskegee Normal and Industrial Institute, 1912
Subjects
Meat
,
Meat industry and trade
,
Preservation
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.119696
NAL:
100 Al15B No. 24
OCLC:
22189366
Wikidata:
https://www.wikidata.org/entity/Q51395921
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