A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese
Series: Circular (United States. Bureau of Animal Industry), 210
Hastings, Edwin George. Evans, Alice Catherine, 1881-1975
Book
Published material
[Washington, G.P.O.], 1913
Analysis , Cheese , Milk
SF11 .A255 no.210
English
DOI: https://doi.org/10.5962/bhl.title.115057 OCLC: 30574259 Wikidata: https://www.wikidata.org/entity/Q51391331
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