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  1. By: Stewart, Henry
    Publication info: Philadelphia,J. B. Lippincott company,1889.
    Holding Institution: Library of Congress
    Subjects: Cheese  
  2. By: Arnold, Lauren Briggs,
    Publication info: Rochester, N.Y. :Rural Home Publishing Co.,1878 [c1876]
    Holding Institution: UMass Amherst Libraries (archive.org)
    Subjects: Butter  Cheese  Dairying  
  3. By: Massachusetts Cheeses Manufacturers Association.
    Publication info: Southbridge, Mass.,Journal Office.
    Holding Institution: UMass Amherst Libraries (archive.org)
    Subjects: Cheese  
  4. By: Thom, Charles, - Fisk, W. W.
    Publication info: New York,The Macmillan company,1918.
    Holding Institution: Library of Congress
    Subjects: Cheese
  5. By: Thom, Charles, - Fisk, W. W.
    Publication info: New York,The Macmillan company,1918.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Cheese
  6. By: Thom, Charles,
    Publication info: Washington,G.P.O.,1909.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cheese
  7. By: Decker, John Wright,
    Edition: [2d ed.]
    Publication info: Madison, Wis.,The author,1895.
    Holding Institution: Library of Congress
    Subjects: Cheese  
  8. By: Harris, J.B.,
    Publication info: Glasgow :Dunn & Wright ...,1885.
    Holding Institution: University of Southampton (archive.org)
    Subjects: Butter  Cheese
    BHL Collections: Perkins Agricultural Library
  9. By: Long, James. - Benson, John.
    Publication info: London,Chapman and Hall,1896.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Cheese  Dairy products
  10. By: Sammis, John Langley, - Decker, John Wright,
    Edition: 6th ed. of Decker's Cheesemaking, entirely rewritten ...
    Publication info: Madison, Wis.,Mendota Book Company,1918.
    Holding Institution: Library of Congress
    Subjects: Cheese
  11. By: Decker, John Wright, - Woll, F. W. (Fritz Wilhelm),
    Edition: 5th rev. ed., by F.W. Woll.
    Publication info: Madison, Wis.,Mendota Book Co.,1913,[c1909]
    Holding Institution: Cornell University Library
    Subjects: Cheese
  12. By: Richardson, Harvey W.
    Publication info: East Aurora, N.Y.,Advertiser printing house,1889.
    Holding Institution: Library of Congress
    Subjects: Cheese  
  13. By: Frederiksen, Johan Ditlev,
    Publication info: Little Falls, N. Y.,The Mohawk book company,1918.
    Holding Institution: Cornell University Library
    Subjects: Cheese  
  14. By: Frederiksen, Johan Ditlev,
    Publication info: Little Falls, N.Y.,The Mohawk book company,1918.
    Holding Institution: Library of Congress
    Subjects: Cheese  
  15. By: Whitley, George.
    Publication info: London :James Ridgway ...,1841.
    Holding Institution: University of Southampton (archive.org)
    Subjects: Cheese  
    BHL Collections: Perkins Agricultural Library
  16. By: Hastings, Edwin George. - Evans, Alice Catherine,
    Publication info: [Washington,G.P.O.]1913.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Analysis  Cheese  Milk
  17. By: Doane, Charles Francis,
    Publication info: Washington,G.P.O.,1911.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cheese  Digestion  
  18. By: Hilsenhoff, William LeRoy, - Dicke, Robert J., - University of Wisconsin. Agricultural Experiment Station.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division,1963.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Arthropoda  Cheese  Control  Diseases and injuries  Storage  
  19. By: Publow, Charles A. (Charles Albert),
    Publication info: Chicago, Ill.,American sheep breeder company,1910.
    Holding Institution: Library of Congress
    Subjects: Cheese  
  20. By: Newell, George E.
    Publication info: Grand Rapids,The Michigan Dairyman[c1889]
    Holding Institution: UMass Amherst Libraries (archive.org)
    Subjects: Cheese  
  21. By: Curtis, Thomas Day.
    Publication info: Utica, N.Y.,Roberts, printer,1870.
    Holding Institution: Library of Congress
    Subjects: Cheese  
  22. By: Luchsinger, John,
    Publication info: Madison,State historical society of Wisconsin,1899.
    Holding Institution: Library of Congress
    Subjects: Cheese  
  23. By: Doane, C. F. (Charles Francis), - United States. Office of Experiment Stations.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Animal Industry,1906.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cheese  Cheesemaking  
    BHL Collections: Expanding Access to Biodiversity Literature
  24. By: Evans, James Rittenhouse.
    Edition: [2d ed.
    Publication info: Pottstown? Pa.,c1905]
    Holding Institution: Library of Congress
    Subjects: Analysis  Butter  Cheese  Milk  Testing  
  25. By: Doane, Charles Francis,
    Publication info: Washington,G.P.O.,1911.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cheese  Preservation  
  26. By: Barthel, Christian. - Goodwin, William.
    Publication info: London,Macmillan and co., limited,1910.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  Cheese  Milk  
  27. By: Dixon, Raymond P.
    Publication info: Edmonton :University of Alberta,1967
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Cheese
  28. By: Galtung, H.
    Publication info: Chicago,Skandinaven's boghandel,1887.
    Holding Institution: Library of Congress
    Subjects: Cheese  
  29. By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles A. (Charles Albert),
    Publication info: New York,Orange Judd,1913.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Cheese
  30. By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles A. (Charles Albert),
    Publication info: New York :O. Judd Co.,1921, c1909.
    Holding Institution: Boston Public Library (archive.org)
    Subjects: Cheese  Cheese factories
  31. By: Clark, W. Mansfield (William Mansfield),
    Publication info: Washington :Govt. print. off.,1912.
    Holding Institution: Library of Congress
    Subjects: Analysis  Cheese  Swiss cheese  
  32. By: Meyer, Martin H.
    Publication info: Little Falls, N.Y.,C. Hansen's laboratory[c1909]
    Holding Institution: Library of Congress
    Subjects: Butter  Cheese  
  33. By: Doane, C. F. (Charles Francis), - Lawson, H. W. (Huron Willis), - Matheson, K. J. (Kenneth Jesse),
    Edition: Rev. / by K.S. Matheson.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture ;1932.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cheese  Varieties
  34. By: Doane, C. F. (Charles Francis), - Lawson, H. W. (Huron Willis),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cheese  Varieties
  35. By: Doane, Charles Francis, - Lawson, Huron Willis, - Matheson, K.J.
    Publication info: Washington,U.S. Govt. Print. Off.,1928.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cheese  Varieties
  36. By: Doane, Charles Francis, - Lawson, Huron W.,
    Publication info: Washington,Govt. print. off.,1911.
    Holding Institution: Library of Congress
    Subjects: Cheese  Varieties  
  37. By: Doane, Charles Francis, - Lawson, Huron W.,
    Publication info: Washington,Govt. print. off.,1908.
    Holding Institution: Library of Congress
    Subjects: Cheese  Varieties