Methods and results of paraffining cheese
Series: Circular (United States. Bureau of Animal Industry), 181
Doane, C. F. (Charles Francis), 1872-
Book
Published material
Washington, G.P.O, 1911
Cheese , Preservation
SF11 .A255 no.181
English
DOI: https://doi.org/10.5962/bhl.title.115139 OCLC: 30573312 Wikidata: https://www.wikidata.org/entity/Q51391476
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