Milk fat hydrolysis in cheese

By

Dixon, Raymond P.

Type

Book

Material

Published material

Publication info

Edmonton, University of Alberta, 1967

Notes

Bibliography: leaves 74-79

Thesis (M.Sc.) --University of Alberta, 1967

Subjects

Cheese

Call Number

SF 271 D646 1967 AEU

Language

English

Identifiers

OCLC: 70382359