Details - Investigations in the manufacture and storage of cheese. VI. The cold curing of American cheese, with a digest of previous work on the subject

Investigations in the manufacture and storage of cheese

Title

Investigations in the manufacture and storage of cheese. VI. The cold curing of American cheese, with a digest of previous work on the subject

Related Titles

Series: Bulletin (United States. Bureau of Animal Industry), 85

By

Doane, C. F. (Charles Francis), 1872-

United States. Office of Experiment Stations.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1906

Notes

Bureau of Animal Industry Bulletin No. 85.

At head of title: U.S. Department of Agriculture, Bureau of Animal Industry.

Contents: Preliminary remarks. pp. 9.

Contents: Review of previous experiments in cold and cool curing : The subearth duct -- The Wisconsin work in cold curing -- Canadian experiments in cold and cool curing -- Comments on the Wisconsin and Canadia

Contents: Report of recent experiments by the Department of Agriculture : Trade conditions and practices -- Plan of the work -- Details of manufacture, storage, and curing -- The judges and scoring -- Effect of