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By: Decker, John Wright,Edition:Publication info: Columbus, Ohio, The author, 1900Volume:Series:Holding Institution: Library of CongressSubjects: CheesemakingBHL Collections:
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By: Decker, John Wright, - Woll, F. W. (Fritz Wilhelm),Edition: 5th ed.Publication info: Madison, Wis, Mendota book company, 1909Volume:Series:Holding Institution: Library of CongressSubjects: CheesemakingBHL Collections:
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By: Doane, C. F. (Charles Francis), - United States. Office of Experiment Stations.Edition:Publication info: Washington, D.C, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1906Volume:Series:Holding Institution: University of Florida, George A. Smathers LibrariesSubjects: Cheese CheesemakingBHL Collections: Expanding Access to Biodiversity Literature
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By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles A. (Charles Albert),Edition:Publication info: New York, O. Judd company, 1909Volume:Series:Holding Institution: Library of CongressSubjects: CheesemakingBHL Collections: