The cheese and butter maker's handbook : a practical treatise on the arts of cheese and butter making

By

Harris, J.B., fl 1885-

Type

Book

Material

Published material

Publication info

Glasgow, Dunn & Wright, 1885

Notes

The verso of p.207 and the following 2 pages contain general advertisements, with 16 pages of publisher's advertisements bound in at back of book.

Subjects

Butter , Cheese

BHL Collections

Perkins Agricultural Library

Call Number

SF263

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.104501
OCLC: 2680012
Wikidata: https://www.wikidata.org/entity/Q51379314