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  1. By: Monrad, John Henry,
    Edition: 1st ed.
    Publication info: Winnetka, Ill.,1889
    Holding Institution: Library of Congress
    Subjects: Butter  
  2. By: Monrad, John Henry,
    Edition: 3rd ed.
    Publication info: New York :Printed by Urner-Barry Co.,1910.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Butter  
  3. By: Burch, Frederick S.
    Publication info: Chicago,C.S. Burch Publishing Company,1888.
    Holding Institution: UMass Amherst Libraries (archive.org)
    Subjects: Butter  
  4. By: Arnold, Lauren Briggs,
    Publication info: Rochester, N.Y. :Rural Home Publishing Co.,1878 [c1876]
    Holding Institution: UMass Amherst Libraries (archive.org)
    Subjects: Butter  Cheese  Dairying  
  5. By: Fagersten, Lorenzo.
    Publication info: Chicago,c1885
    Holding Institution: Library of Congress
    Subjects: Butter  Margarine  
  6. By: Burch, Frederick S.
    Publication info: Chicago,C. S. Burch publishing company,1888.
    Holding Institution: Library of Congress
    Subjects: Butter  
  7. By: Guthrie, Edward Sewall,
    Publication info: New York :Macmillan,1918.
    Holding Institution: Cornell University Library
    Subjects: Butter  
  8. By: Guthrie, Edward Sewall,
    Publication info: New York,The Macmillan company,1918.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Butter  
  9. By: Voelcker, Augustus. - Bath and West of England and Southern Counties Society.
    Publication info: [London] :[Wilkes & Co.],1889.
    Holding Institution: University of Southampton (archive.org)
    Subjects: Butter  
    BHL Collections: Perkins Agricultural Library
  10. By: Hazard, Willis P. (Willis Pope),
    Publication info: Philadelphia,Porter & Coates[1877]
    Holding Institution: Library of Congress
    Subjects: Butter
  11. By: Wiest, Edward,
    Publication info: New York :Columbia University Press,1916.
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Butter  Margarine  
  12. By: Hunziker, Otto Frederick,
    Publication info: La Grange, Ill.,The author,1920.
    Holding Institution: Library of Congress
    Subjects: Butter  
  13. By: Hunziker, Otto Frederick,
    Publication info: La Grange, Ill.,The author,1920.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Butter  
  14. By: Brown, Campbell. - Gardner, M. M. - Malone, Thomas H. - Webster, William J.
    Publication info: Chicago,Breeder's gazette print.,1884-
    Holding Institution: Library of Congress
    Subjects: Butter  Jersey cattle  
  15. By: American Jersey Cattle Club.
    Publication info: New York :The Club,1889-
    Holding Institution: UMass Amherst Libraries (archive.org)
    Subjects: Butter  Cow testing  Jersey cattle  
  16. By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London,J. & A. Churchill,1877.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  
  17. By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London,J. & A. Churchill,1877.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  
  18. By: McLaughlin, William John. - McLaughlin, Amanda (Amanda Kuchenbecker)
    Edition: [1st ed.]
    Publication info: Owatonna, Minn.,The authors[c1917]
    Holding Institution: Library of Congress
    Subjects: Butter  
  19. By: Valentine, Charles R.
    Publication info: London :Vinton,1889.
    Holding Institution: University of Southampton (archive.org)
    Subjects: Butter  
    BHL Collections: Perkins Agricultural Library
  20. By: Blackshaw, Mary. - Blackshaw, Jessie.
    Edition: 2nd ed.
    Publication info: Macclesfield :Claye, Brown, and Claye, printers,1894.
    Holding Institution: University of Southampton (archive.org)
    Subjects: Butter  
    BHL Collections: Perkins Agricultural Library
  21. By: Wiancko, Theodore Adolph Ferdinand,
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1920.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Butter  
  22. By: Harris, J.B.,
    Publication info: Glasgow :Dunn & Wright ...,1885.
    Holding Institution: University of Southampton (archive.org)
    Subjects: Butter  Cheese  
    BHL Collections: Perkins Agricultural Library
  23. By: Michels, John,
    Publication info: Lansing, Mich.,The author,1904.
    Holding Institution: Cornell University Library
    Subjects: Butter  
  24. By: Michels, John,
    Publication info: Lansing, Mich.,The author,1904.
    Holding Institution: Library of Congress
    Subjects: Butter  
  25. By: Michels, John,
    Edition: 5th ed.,
    Publication info: Raleigh, N.C.,The author,1909.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Butter  
  26. By: Michels, John,
    Edition: 5th ed.,
    Publication info: Raleigh, N.C.,The author,1909.
    Holding Institution: Library of Congress
    Subjects: Butter
  27. By: Michels, John,
    Edition: 4th ed. rev.
    Publication info: Raleigh, N.C.,The author,1907.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Butter  
  28. By: Michels, John,
    Edition: 6th ed., rev. and enl.
    Publication info: Milwaukee, Wis.,The author,1911.
    Holding Institution: Library of Congress
    Subjects: Butter  
  29. By: Michels, John,
    Edition: 6th ed., rev. and enl.
    Publication info: Milwaukee, Wis.,The author,1911.
    Holding Institution: NCSU Libraries (archive.org)
    Subjects: Butter  
  30. By: Alvord, Henry E. (Henry Elijah),
    Publication info: Washington,Gov't print. off.,1899.
    Holding Institution: Library of Congress
    Subjects: Butter  
  31. By: Rogers, L. A. (Lore Alford), - Berg, William Nathan, - Davis, Brooke John, - Potteiger, Clarence Reuben,
    Publication info: Washington,Govt. print. off.,1913.
    Holding Institution: Library of Congress
    Subjects: Butter  
  32. By: Rogers, Lore Alford.
    Publication info: Washington,G.P.O.,1909.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Butter  
  33. By: Bruson, W. C.
    Publication info: Chicago, Ill.,Western news company[1870]
    Holding Institution: Library of Congress
    Subjects: Butter  Eggs  Preservation  Recipes  
  34. By: Van Pelt, Hugh G.
    Edition: [1st ed. 10th thousand]
    Publication info: Philadelphia,Wilmer Atkinson Co.,1910.
    Holding Institution: Library of Congress
    Subjects: Butter  Dairying  
  35. By: Jenkins, Henry Michael.
    Publication info: [London] :[Printed by W. Clowes],[1879]
    Holding Institution: University of Southampton (archive.org)
    Subjects: Butter  
    BHL Collections: Perkins Agricultural Library
  36. By: Shinn, Erwin H. (Erwin Henry),
    Publication info: Washington,Govt. print. off.,1919.
    Holding Institution: Library of Congress
    Subjects: Butter  Making butter on the farm  White, William  
  37. By: McLaughlin, William John. - McLaughlin, Amanda Kuchenbecker,
    Edition: [2d ed.]
    Publication info: Owatonna, Minn.,Minnetonna Company[c1916]
    Holding Institution: Library of Congress
    Subjects: Butter  
  38. By: McLaughlin, William John. - McLaughlin, Amanda Kuchenbecker,
    Publication info: Minneapolis,The Lakeland Press,c1915
    Holding Institution: Library of Congress
    Subjects: Butter  
  39. By: McLaughlin, William John. - McLaughlin, Amanda Kuchenbecker,
    Publication info: Minneapolis,The Lakeland Press,c1915
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Butter  
  40. By: Rogers, Lore Alford.
    Publication info: Washington,Gov't print. off.,1906.
    Holding Institution: Library of Congress
    Subjects: Butter  Molds (Fungi)  Preservation  
  41. By: Evans, James Rittenhouse.
    Edition: [2d ed.
    Publication info: Pottstown? Pa.,c1905]
    Holding Institution: Library of Congress
    Subjects: Analysis  Butter  Cheese  Milk  Testing  
  42. By: Supplee, George Cornell,
    Publication info: Ithaca,1919
    Holding Institution: Library of Congress
    Subjects: Butter  Flavor and odor  Lecithin  
  43. By: Rogers, Lore Alford. - Keithley, Joseph Rayburn, - Thompson, Sidney Crosby,
    Publication info: Washington,Govt. print. off.,1912.
    Holding Institution: Library of Congress
    Subjects: Butter  Storage  
  44. By: Potts, Roy C. (Roy Chester), - Meyer, Herman F.,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Holding Institution: Multiple institutions
    Subjects: Butter  Marketing  
  45. By: Barthel, Christian. - Goodwin, William.
    Publication info: London,Macmillan and co., limited,1910.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  Cheese  Milk  
  46. By: Meyer, Martin H.
    Publication info: Madison, Wis.,The author,1910.
    Holding Institution: Library of Congress
    Subjects: Butter  Dairying  
  47. By: Meyer, Martin H.
    Publication info: Madison, Wis.,The author,1910.
    Holding Institution: Cornell University Library
    Subjects: Butter  Dairying  
  48. By: Shaw, Roscoe Hart.
    Publication info: [Washington, D.C. :Government Printing Office],1912.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Analysis  Butter  
  49. By: Galtung, H.
    Publication info: Chicago,Skandinaven's boghandel,1887.
    Holding Institution: Library of Congress
    Subjects: Butter  
  50. By: Rogers, Lore Alford.
    Publication info: Washington :G.P.O.,1908
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Butter  Preservation  
  51. By: Cusick, James Thomas,
    Publication info: Ithaca, N.Y.,1920
    Holding Institution: Library of Congress
    Subjects: Butter  Phosphorus  
  52. By: Corbin, John P.
    Publication info: [Whitney's Point? N.Y.]1871.
    Holding Institution: Library of Congress
    Subjects: Butter  
  53. By: McKay, George Lewis. - Larsen, Christian,
    Edition: 1st ed. 1st thousand.
    Publication info: New York :J. Wiley & Sons,1906.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
  54. By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
  55. By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Butter  Milk  
  56. By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Holding Institution: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
  57. By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Holding Institution: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
  58. By: McKay, George Lewis. - Larsen, C.
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & sons [etc., etc.]1906.
    Holding Institution: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
  59. By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1915, c1908.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
  60. By: McKay, George Lewis. - Larsen, C.
    Edition: 2d ed.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Butter  Milk  
  61. By: Publow, Charles A. (Charles Albert),
    Publication info: London :Kegan Paul, Trench, Trubner,1909.
    Holding Institution: Cornell University Library
    Subjects: Butter
  62. By: Publow, Charles A. (Charles Albert),
    Publication info: New York,Orange Judd company; [etc., etc.][c1909]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Butter
  63. By: Rogers, Lore Alford.
    Publication info: Washington,Govt. print. off.,1904.
    Holding Institution: Library of Congress
    Subjects: Butter  
  64. By: Warber, Gustav P. (Gustav Paul),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Butter  Prices  Quality  
  65. By: American Jersey Cattle Club.
    Publication info: [Chicago,Jefferson theatre program co., printers]1915.
    Holding Institution: Library of Congress
    Subjects: Butter  Jersey cattle  
  66. By: Willard, Xerxes Addison,
    Publication info: Madison, Wis.,Atwood & Culver, printers,1871.
    Holding Institution: Library of Congress
    Subjects: Butter  
  67. By: Meyer, Martin H.
    Publication info: Little Falls, N.Y.,C. Hansen's laboratory[c1909]
    Holding Institution: Library of Congress
    Subjects: Butter  Cheese  
  68. By: Williams, John,
    Publication info: Cork :Printed by George Nash ...,1845.
    Holding Institution: University of Southampton (archive.org)
    Subjects: Butter  Dairy products  Dairying  Milk  
    BHL Collections: Perkins Agricultural Library
  69. By: Schroeder, Ernest Charles.
    Publication info: Washington, D.C.Governmeent Printing Office,1908.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Butter  Detection  Microorganisms  
  70. By: De Schweinitz, Emil Alexander, - Emery, James Armitage,
    Publication info: New York?1896
    Holding Institution: Library of Congress
    Subjects: Butter  Calorimeters  Lard  
  71. By: Doane, Charles Francis,
    Publication info: [Washington,G.P.O.]1910.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Butter  Whey  
  72. By: Willard, X. A. (Xerxes Addison),
    Edition: 2nd ed.
    Publication info: New York,Rural Publishing Co.,1875.
    Holding Institution: UMass Amherst Libraries (archive.org)
    Subjects: Butter