Title
Photochemical oxidation of butter
By
Pimentel, Rufinita C.
University of Alberta. Department of Dairy and Food Science.
Type
Book
Material
Archival material
Publication info
1966
Notes
A thesis submitted to the Faculty of Graduate Studies in partial fulfillment of the requirements for the degree of Master of Science, Dept. of Dairy and Food Science, University of Alberta.
Thesis (M. Sc.)--University of Alberta, 1966.
Subjects
Butter
,
Flavor and odor
,
Testing
Call Number
SF263 .P56 1966
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.156205
OCLC:
52966016
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