Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

By

McKay, George Lewis.

Larsen, C. 1874-

Type

Book

Material

Published material

Publication info

New York, J. Wiley & sons; [etc., etc.], 1908

Edition

2d ed.

Subjects

Analysis , Butter , Milk

Call Number

SF263 .M3 1908

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.31345
LCCN: https://lccn.loc.gov/08017715