Some physical factors influencing moisture dispersion and stickiness of butter

By

Thomasos, F. I.

University of Alberta. Department of Dairy Science.

Type

Book

Material

Archival material

Publication info

1962

Notes

A thesis submitted to the Faculty of Graduate Studies in partial fulfillment of the requirements for the degree of Master of Science, Dept. of Dairy Science, University of Alberta.

Thesis (M. Sc.)--University of Alberta, 1962.

Subjects

Butter , Composition

Call Number

SF263 .T49 1962

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.156408
OCLC: 52966072