A new method for determining fat and salt in butter, especially adapted for use in creameries
Series: Circular (United States. Bureau of Animal Industry), 202
Shaw, Roscoe Hart.
Book
Published material
[Washington, D.C, Government Printing Office], 1912
Analysis , Butter
SF11 .A255 no.202
English
DOI: https://doi.org/10.5962/bhl.title.115270 OCLC: 30574186 Wikidata: https://www.wikidata.org/entity/Q51391695
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