A treatise on commercial starters in butter and cheese making

By

Meyer, Martin H.

Type

Book

Material

Published material

Publication info

Little Falls, N.Y, C. Hansen's laboratory, [c1909]

Subjects

Butter , Cheese

Call Number

SF263 .M5

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36239
LCCN: https://lccn.loc.gov/09029517