The use of the calorimeter in detecting adulterations of butter and lard

By

De Schweinitz, E. A. (Emil Alexander), 1864-1904
Emery, James Armitage, 1867-

Type

Book

Material

Published material

Publication info

New York?, 1896

Subjects

Butter , Calorimeters , Lard

Call Number

SF265 .D4

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.43629
LCCN: https://lccn.loc.gov/12013750