Title
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
By
McKay, George Lewis.
Larsen, Christian, 1874-1948
, joint author.
Type
Book
Material
Published material
Publication info
New York, J. Wiley & sons; [etc., etc.], 1908
Edition
2d ed., rev. and enl. 1st thousand.
Subjects
Analysis
,
Analysis and examination
,
Butter
,
Milk
,
Testing
Call Number
SF263 .M15 1908
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.48787
LCCN:
https://lccn.loc.gov/08017715
OCLC:
5975420
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