Methods used in the examination of milk and dairy products

By

Barthel, Christian.
Goodwin, William.

Type

Book

Material

Published material

Publication info

London, Macmillan and co., limited, 1910

Subjects

Analysis and examination , Butter , Cheese , Milk

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.33728
OCLC: 6437127
Wikidata: https://www.wikidata.org/entity/Q51504655