Methods used in the examination of milk and dairy products
Barthel, Christian. Goodwin, William.
Book
Published material
London, Macmillan and co., limited, 1910
Analysis and examination , Butter , Cheese , Milk
English
DOI: https://doi.org/10.5962/bhl.title.33728 OCLC: 6437127 Wikidata: https://www.wikidata.org/entity/Q51504655
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