Title
Influence of mechanical treatment on some rheological properties of butter
Title Variants
Alternative:
Rheology of butter
By
Vasic, Ilija.
University of Alberta. Department of Dairy and Food Science.
Type
Book
Material
Archival material
Publication info
1965
Notes
"A thesis submitted to the Faculty of Graduate Studies in partial fulfilment of the requirements for the degree of Master of Science, Department of Dairy and Food Science".
Thesis (M.Sc.)--University of Alberta, 1965.
Subjects
Butter
,
Dairy products
,
Rheology
Call Number
SF263 .V37 1965
Language
English
Identifiers
OCLC:
52037835
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