Cheddar cheese making

By

Decker, John Wright, 1867-1907

Type

Book

Material

Published material

Publication info

Madison, Wis, The author, 1895

Edition

[2d ed.]

Subjects

Cheese

Call Number

SF271 .D282

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.58759
LCCN: https://lccn.loc.gov/09009929
OCLC: 15581618
Wikidata: https://www.wikidata.org/entity/Q51455683