Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses
Long, James. Benson, John.
Book
Published material
London, Chapman and Hall, 1896
Cheese , Dairy products
English
DOI: https://doi.org/10.5962/bhl.title.32572 OCLC: 30484198 Wikidata: https://www.wikidata.org/entity/Q51455685
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