Title
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...
By
Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931
Publow, Charles A. (Charles Albert), 1882-
Type
Book
Material
Published material
Publication info
New York, O. Judd Co, 1921, c1909
Notes
Includes indexes.
OCLC number: ocm20292649.
Subjects
Cheese
,
Cheese factories
Call Number
SF271 .V3 1921x
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.17092
OCLC:
20292649
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