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By "Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931"
Books/Journals (8)
Chapters/Articles/Treatments (0)
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Modern methods of testing milk and milk products
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By: Van Slyke, Lucius L. (Lucius Lincoln),
Edition: Rev. ed.
Publication info: New York,O. Judd company; [etc., etc.]1907.
Holding Institution: Library of Congress
Modern methods of testing milk and milk products.
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By: Van Slyke, Lucius L. (Lucius Lincoln),
Edition: 2d rev. ed.
Publication info: New York,C. Judd company[c1912]
Holding Institution: University of California Libraries (archive.org)
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
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By: Van Slyke, Lucius L. (Lucius Lincoln),
Publication info: New York,Orange Judd Co.,1906.
Holding Institution: Library of Congress
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
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By: Van Slyke, Lucius L. (Lucius Lincoln),
Publication info: New York,Orange Judd Co.,1906.
Holding Institution: NCSU Libraries (archive.org)
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.
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By: Van Slyke, Lucius L. (Lucius Lincoln),
Edition: Rev. ed.
Publication info: New York,Judd[c1907]
Holding Institution: University of California Libraries (archive.org)
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
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By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles A. (Charles Albert),
Publication info: New York,Orange Judd,1913.
Holding Institution: University of California Libraries (archive.org)
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...
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By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles A. (Charles Albert),
Publication info: New York :O. Judd Co.,1921, c1909.
Holding Institution: Boston Public Library (archive.org)
The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...
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By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles A. (Charles Albert),
Publication info: New York,O. Judd company,1909.
Holding Institution: Library of Congress