Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc

By

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931

Type

Book

Material

Published material

Publication info

New York, Orange Judd Co, 1906

Subjects

Analysis , Milk , Testing

Call Number

SF253 .V2

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.48891
LCCN: https://lccn.loc.gov/06024895
OCLC: 13787277