Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

By

Curtis, Thomas Day.

Type

Book

Material

Published material

Publication info

Utica, N.Y, Roberts, printer, 1870

Subjects

Cheese

Call Number

SF271 .C98

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.41985
LCCN: https://lccn.loc.gov/12015253
Wikidata: https://www.wikidata.org/entity/Q51488118