Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
Curtis, Thomas Day.
Book
Published material
Utica, N.Y, Roberts, printer, 1870
Cheese
SF271 .C98
English
DOI: https://doi.org/10.5962/bhl.title.41985 LCCN: https://lccn.loc.gov/12015253 Wikidata: https://www.wikidata.org/entity/Q51488118
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