Title
Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
By
Sammis, John Langley, 1873-1954
Decker, John Wright, 1867-1907
Type
Book
Material
Published material
Publication info
Madison, Wis, Mendota Book Company, 1918
Edition
6th ed. of Decker's Cheesemaking, entirely rewritten ...
Subjects
Cheese
Call Number
SF271 .D29 1918
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.40633
LCCN:
https://lccn.loc.gov/19004247
OCLC:
15581790
Wikidata:
https://www.wikidata.org/entity/Q51455694
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