The digestibility of cheese

Related Titles

Series: Circular (United States. Bureau of Animal Industry), 166

By

Doane, C. F. (Charles Francis), 1872-

Type

Book

Material

Published material

Publication info

Washington, G.P.O, 1911

Subjects

Cheese , Digestion

Call Number

SF11 .A255 no.166

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.115070
OCLC: 30572374
Wikidata: https://www.wikidata.org/entity/Q51391358