Hand-book on cheese making

By

Newell, George E.

Type

Book

Material

Published material

Publication info

Grand Rapids, The Michigan Dairyman, [c1889]

Subjects

Cheese

Call Number

SF271 .N54

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.35337
OCLC: 15582092
Wikidata: https://www.wikidata.org/entity/Q51486563