Hand-book on cheese making
Newell, George E.
Book
Published material
Grand Rapids, The Michigan Dairyman, [c1889]
Cheese
SF271 .N54
English
DOI: https://doi.org/10.5962/bhl.title.35337 OCLC: 15582092 Wikidata: https://www.wikidata.org/entity/Q51486563
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