Title
Field control of the temperature-time factor in HTST pasteurization
By
Hansen, Svend Aage,
, author
University of Alberta. Department of Dairying.
Type
Book
Material
Archival material
Publication info
Edmonton, Alberta, The University of Alberta, [1952]
Notes
March, 1952.
A dissertation submitted to the School of Graduate Studies [of the University of Alberta] in partial fulfillment of the requirements for the degree of Master of Science, Faculty of Agriculture, Department of Dairying.
M.Sc. | University of Alberta | 1952.
Subjects
Effect of temperature on
,
Milk
,
Pasteurization
Call Number
SF259 H36 1952
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.142701
OCLC:
963114723
Wikidata:
https://www.wikidata.org/entity/Q51415940
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