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  1. Cooling hot-bottled pasteurized milk by forced air /
    By: Ayers, S. Henry - Bowen, John T. (John Thomas), - Johnson, W. T. (William Trimble)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Dairy processing  Internet resource  Milk  Pasteurization  
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  2. The cost of pasteurizing milk and cream /
    By: Bowen, John T. (John Thomas),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1914.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cream  Milk  Pasteurization  
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  3. Field control of the temperature-time factor in HTST pasteurization /
    By: Hansen, Svend Aage, - University of Alberta. Department of Dairying.
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Effect of temperature on  Milk  Pasteurization  
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  4. Pasteurization and milk preservation : with a chapter on the city milk supply /
    By: Monrad, John Henry,
    Edition: 2d and enl. ed., rev. to date.
    Publication info: Winnetka, Ill. :J. H. Monrad,[1901?]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
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  5. Pasteurization and milk preservation, with a chapter on selling milk. With 70 illustrations ...
    By: Monrad, John Henry,
    Publication info: Winnetka, Ill.,J. H. Monrad[1895]
    Holding Institution: Multiple institutions
    Subjects: Milk  Pasteurization  
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  6. Pasteurization and milk preservation, with a chapter on selling milk.
    By: Monrad, John H.
    Publication info: Winnetka, Ill.,J.H. Monrad[1895]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
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  7. Pasteurization and milk preservation, with a chapter on selling milk.
    By: Monrad, John Henry,
    Publication info: Winnetka, Ill.,J. H. Monrad[1895]
    Holding Institution: Library of Congress
    Subjects: Milk  Pasteurization  
    BHL Collections: Library of Congress
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  8. The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants.
    By: Kilbourne, Charles Herbert,
    Publication info: New York,J. Wiley,1916.
    Holding Institution: Library of Congress
    Subjects: Milk  Pasteurization  
    BHL Collections: Library of Congress
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  9. The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants.
    By: Kilbourne, Charles Herbert,
    Publication info: New York :J. Wiley,1916.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
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  10. Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk /
    By: Ayers, S. Henry - Johnson, W. T. (William Trimble)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
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  11. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
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  12. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1932.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
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  13. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
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  14. The present status of the pasteurization of milk.
    By: Ayers, S. Henry
    Publication info: Washington[Govt print. off.]1922.
    Holding Institution: Multiple institutions
    Subjects: Milk  Pasteurization  
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