The present status of the pasteurization of milk.
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Title

The present status of the pasteurization of milk.

Related Titles

Series: Department bulletin (United States. Dept. of Agriculture) ; no. 342 1922.

Series: United States. Dept. of Agriculture. Bulletin no.342. Professional paper

By


Genre

Book

Material Type

Published material

Publication info

Washington[Govt print. off.]1922.

Subjects

Milk , Pasteurization

DOI

https://doi.org/10.5962/bhl.title.27739

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Title

The present status of the pasteurization of milk.

Related Titles

Series: Department bulletin (United States. Dept. of Agriculture) ; no. 342 1922.

Series: United States. Dept. of Agriculture. Bulletin no.342. Professional paper

By

Ayers, S. Henry

Genre

Book

Material Type

Published material

Publication info

Washington[Govt print. off.]1922.

Notes:

Contribution from the Bureau of animal industry.

Revised.

Subjects

Milk , Pasteurization

Language

English

Identifiers:

NAL: 1 Ag84B no. 342 1922
OCLC: 30483806

DOI

https://doi.org/10.5962/bhl.title.27739

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl70268,
title = {The present status of the pasteurization of milk. },
volume = {no.342 (1922)},
copyright = {NOT_IN_COPYRIGHT},
url = {https://www.biodiversitylibrary.org/item/70268},
note = {https://www.biodiversitylibrary.org/bibliography/27739 --- Contribution from the Bureau of animal industry. --- Revised.},
publisher = {Washington[Govt print. off.]},
author = {Ayers, S. Henry},
year = {1922},
pages = {36},
keywords = {Milk|Pasteurization|},
}

@book{bhl191208,
title = {The present status of the pasteurization of milk. },
volume = {no.342 (1922)},
copyright = {The contributing institution believes that this item is not in copyright},
url = {https://www.biodiversitylibrary.org/item/191208},
note = {https://www.biodiversitylibrary.org/bibliography/27739 --- Contribution from the Bureau of animal industry. --- Revised.},
publisher = {Washington[Govt print. off.]},
author = {Ayers, S. Henry},
year = {1922},
pages = {30},
keywords = {Milk|Pasteurization|},
}

Download RIS citations

TY - BOOK
TI - The present status of the pasteurization of milk.
VL - no.342 (1922)
UR - https://www.biodiversitylibrary.org/item/191208
PB - [Govt print. off.]
CY - Washington
PY - 1922
N1 - Contribution from the Bureau of animal industry. --- Revised.
AU - Ayers, S. Henry
KW - Milk
KW - Pasteurization
ER -
TY - BOOK
TI - The present status of the pasteurization of milk.
VL - no.342 (1922)
UR - https://www.biodiversitylibrary.org/item/70268
PB - [Govt print. off.]
CY - Washington
PY - 1922
N1 - Contribution from the Bureau of animal industry. --- Revised.
AU - Ayers, S. Henry
KW - Milk
KW - Pasteurization
ER -