Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant

By

Stewart, F. L.

Type

Book

Material

Published material

Publication info

Philadelphia, Lippincott, 1867

Subjects

Sorghum

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.15563
LCCN: https://lccn.loc.gov/agr09002118
OCLC: 3761947