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By "Stewart, F. L. "
Books/Journals (1)
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Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant
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By: Stewart, F. L.
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Publication info: Philadelphia, Lippincott, 1867
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Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
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