A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc. Ed. from various sources

By

Brannt, William T. (William Theodore), 1844-

Type

Book

Material

Published material

Publication info

Philadelphia, H.C. Baird & Co, 1890

Subjects

Acetic acid , Canning and preserving , Fruit , Vinegar , Wine and wine making

Language

English