Title
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc. Ed. from various sources
By
Brannt, William T. (William Theodore), 1844-
Type
Book
Material
Published material
Publication info
Philadelphia, H.C. Baird & Co, 1890
Subjects
Acetic acid
,
Canning and preserving
,
Fruit
,
Vinegar
,
Wine and wine making
Language
English
Identifiers
OCLC:
368482995
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