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A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc. Ed. from various sources

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By: Brannt, William T. (William Theodore),

Publication info: Philadelphia, H.C. Baird & Co, 1890

Holding Institution: Harold B. Lee Library

Subjects: Acetic acid Canning and preserving Fruit Vinegar Wine and wine making
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation

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By: Brannt, William T. (William Theodore),

Publication info: Philadelphia, H. C. Baird & co.; [etc., etc.], 1890

Holding Institution: University of California Libraries

Subjects: Acetic acid Canning and preserving Fruit Vinegar Wine and wine making

Little-known Dangers to Natural History Collections: Bynesian Decay and Pyrite Decay

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By: Salvador, Rodrigo B. - Cavallari, Daniel

Type: Article

In: Metabarcoding and metagenomics

Volume: 2

Date: 2018-6-13

Page Range: 1--2

Publication Info: Bulgaria Pensoft Publishers 2017-

Subjects: formic acid oxidation Acetic acid calcium carbonate Sulfuric acid