Title
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation
By
Brannt, William T. (William Theodore), 1844-
, ed.
Type
Book
Material
Published material
Publication info
Philadelphia, H. C. Baird & co.; [etc., etc.], 1890
Subjects
Acetic acid
,
Canning and preserving
,
Fruit
,
Vinegar
,
Wine and wine making
Call Number
TP370 .B79
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.27620
LCCN:
https://lccn.loc.gov/00007263
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