Title
Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry), no. 164
By
Le Clerc, J. A. (Joseph Arthur), 1873-1956
Jacobs, B. R. (Benjamin R.)
Type
Book
Material
Published material
Publication info
Washington, Govt. print. off, 1913
Notes
At head of title: U. S. Department of agriculture, Bureau of chemistry ...
Subjects
Graham flour
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.18849
OCLC:
27414309
Wikidata:
https://www.wikidata.org/entity/Q51426677
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