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By "Jacobs, B. R. (Benjamin R.) "
Books/Journals (1)
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Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours
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By: Le Clerc, Joseph Arthur, - Jacobs, B. R. (Benjamin R.)
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Publication info: Washington, Govt. print. off, 1913
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Holding Institution: University of California Libraries
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