Culinary herbs and their cultivation

Related Titles

Series: Bulletin. Ministry of Agriculture, Fisheries and Food, no. 125

By

Great Britain. Ministry of Agriculture and Fisheries.

Type

Book

Material

Published material

Publication info

London, H.M.S.O, 1948

Edition

[Rev.].

Notes

Revised by the Vegetable Group of the National Agricultural Advisory Service.

Subjects

Cooking , Electronic books , Herb gardening , Herbs , Mints (Plants) , Pamphlets , Parsley , sage

Language

English