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  1. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Baking  Berries  Canning and preserving  Cooking  Fruit  Home economics  Jelly  Preservation  
  2. By: Grieve, Maude (Sophia Emma Magdalene Law), - British Guild of Herb Growers.
    Publication info: s.l. :s.n.,1920?
    Holding Institution: Wellcome Library (archive.org)
    Subjects: Cooking  Electronic books  Herbs  
  3. By: Berry, Riley Maria Fletcher.
    Publication info: Garden City, N.Y. :Doubleday, Page,1919.
    Holding Institution: Boston Public Library (archive.org)
    Subjects: Cooking  Fruit
  4. By: Harpestraeng, Henrik, - Macer, Floridus. - Marbode, Bishop of Rennes, - Arnoldus, Saxo. - Kristensen, Marius,
    Publication info: København :H. H. Thieles bogtrykkeri,1908-1920.
    Holding Institution: Wellcome Library (archive.org)
    Subjects: Cooking  Electronic books  Herbals  History  Medieval  
  5. By: Rorer, S. T.,
    Holding Institution: Boston Public Library (archive.org)
    Subjects: Cooking  Mushrooms
  6. By: Radcliffe, Lewis,
    Publication info: Washington,Govt. print. off.,1918
    Holding Institution: Library of Congress
    Subjects: Cooking  Porpoises  Whales