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  1. By: Rorer, Sarah Tyson,
    Publication info: Moose Jaw, SK, Robin Hood Mills, [1915]
    Holding Institution: McGill University Library
    Subjects: Beverages  Bread  Cake  Canada  cereal  Cooking  Cooking, Canadian  Desserts  Eggs  Fishes  Flour  Flour mills  Icings  Meat  Moose Jaw  Pastry  Pies  Poultry and Game  Preserves  Puddings  Salads  Saskatchewan  Sauces  Soups  Vegetables
  2. By: Evelyn, John, - Tooke, Benjamin,
    Publication info: London, Printed for B. Tooke, 1699
    Holding Institution: Multiple institutions
    Subjects: Cooking  Early works  Early works to 1800  Herbs  Inscriptions (Provenance)  Magnoliopsida  Salad greens  Salads  Vegetables  
  3. By: Rorer, S. T.,
    Holding Institution: Boston Public Library
    Subjects: Cooking  Mushrooms  
  4. By: Harpestraeng, Henrik, - Macer, Floridus. - Marbode, Bishop of Rennes, - Arnoldus, Saxo. - Kristensen, Marius,
    Publication info: København, H. H. Thieles bogtrykkeri, 1908-1920
    Holding Institution: Wellcome Library
    Subjects: Cooking  Electronic books  Herbals  History  Medieval  
  5. By: Powell, Ola, - Creswell, Mary E. (Mary Ethel),
    Publication info: [Washington], [Govt. Print. Off.], [1917]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking  Pepper  Welch, Jewel  
  6. By: Radcliffe, Lewis,
    Publication info: Washington, Govt. print. off, 1918
    Holding Institution: Library of Congress
    Subjects: Cooking  Porpoises  Whales
  7. By: Fletcher Berry, Riley M. (Riley Maria)
    Publication info: Garden City, N.Y, Doubleday, Page, 1919
    Holding Institution: Boston Public Library
    Subjects: Cooking  Fruit  
  8. By: Grieve, Maude (Sophia Emma Magdalene Law), - British Guild of Herb Growers.
    Publication info: s.l, s.n, 1920?
    Holding Institution: Wellcome Library
    Subjects: Cooking  Electronic books  Herbs  
  9. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1932
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Baking  Berries  Canning and preserving  Cooking  Fruit  Home economics  Jelly  Preservation
  10. By: Radiation Limited. Publications Department.
    Publication info: [London], [Radiation Ltd.], [1938?]
    Holding Institution: Wellcome Library
    Subjects: Canning and preserving  Cooking  Electronic books  Fruit  Pamphlets
  11. By: Australia. Department of Health, - Australian Institute Of Anatomy,
    Publication info: Canberra, Commonwealth Department of Health, 1939
    Holding Institution: Wellcome Library
    Subjects: Composition  Cooking  Diet  Electronic books  Fruit  nutritional requirements  Nutritive Value  Oral Health  Pamphlets  Vegetables  
  12. By: Great Britain. Ministry of Agriculture and Fisheries.
    Edition: [Rev.].
    Publication info: London, H.M.S.O, 1948
    Holding Institution: Wellcome Library
    Subjects: Cooking  Electronic books  Herb gardening  Herbs  Mints (Plants)  Pamphlets  Parsley  sage  
  13. By: Kiskatom Herb Farm, - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: Madisonville, Louisiana, Kiskatom Herb Farm, [1953]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Blank forms  Catalogs  Cooking  Equipment and supplies  Forms  Herbs  Louisiana  Madisonville  Nursery stock  Varieties  
    BHL Collections: Seed & Nursery Catalogs