Fruit recipes : a manual of the food value of fruits and nine hundred different ways of using them

By

Fletcher Berry, Riley M. (Riley Maria)

Type

Book

Material

Published material

Publication info

Garden City, N.Y, Doubleday, Page, 1919

Subjects

Cooking , Fruit

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66482
LCCN: https://lccn.loc.gov/07010600
OCLC: 18511383
Wikidata: https://www.wikidata.org/entity/Q51480242