Title
The salmon
Related Titles
Series:
Fur, feather, & fin series
Series:
Milne angling collection
By
Gathorne-Hardy, A. E. (Alfred Erskine), 1845-1918
Pennant, Claud Douglas.
Shand, Alexander Innes, 1832-1907
Type
Book
Material
Published material
Publication info
London, Longmans, Green, 1898
Subjects
Cookery (Salmon) , Fishery law and legislation , Salmon , Salmon fishing
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.20622
LCCN:
https://lccn.loc.gov/12021569
OCLC:
3592190
Wikidata:
https://www.wikidata.org/entity/Q51429499
