Biodiversity Heritage Library

By: Gathorne-Hardy, A. E. (Alfred Erskine), - Pennant, Claud Douglas. - Shand, Alexander Innes,

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Publication info: London, Longmans, Green, 1898

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Holding Institution: University of New Hampshire Library

Subjects: Cookery (Salmon)  Fishery law and legislation  Salmon  Salmon fishing  

BHL Collections: