Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine

By

Larsen, Christian.
White, William M.

Type

Book

Material

Published material

Publication info

New York, J. Wiley & sons; [etc., etc.], 1913

Subjects

Dairy products , Dairying , Milk

Call Number

SF239 .L32

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.20801
LCCN: https://lccn.loc.gov/13003263