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By "Larsen, Christian. "
Books/Journals (1)
Chapters/Articles/Treatments (0)
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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine
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By: Larsen, Christian. - White, William M.
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Publication info: New York, J. Wiley & sons; [etc., etc.], 1913
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Holding Institution: University of California Libraries
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