A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera

Related Titles

Series: Carnegie Institution of Washington publication, 270, pt.1-2

By

Reichert, Edward Tyson, 1855-

Type

Book

Material

Published material

Publication info

Washington, D.C, Carnegie institution of Washington, 1919

Subjects

Biochemistry , Botany , Classification , Hybridization, Vegetable , Starch

Call Number

QK898 C3 R35

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.24350