dcsimg
The future of BHL is uncertain, but hopeful. Learn more.
Sort By:
  1. By: Dubief, L. F.
    Publication info: Paris, Bachelier; [etc., etc.], 1829
    Holding Institution: Cornell University Library
    Subjects: Starch  
    BHL Collections: Pomology: Apples and Cider
  2. By: Reichert, Edward Tyson,
    Publication info: Washington, D.C, Carnegie institution of Washington, 1919
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Biochemistry  Botany  Classification  Hybridization, Vegetable  Starch  
  3. By: Reichert, Edward Tyson,
    Publication info: Washington, D. C, Carnegie Institution of Washington, 1919
    Holding Institution: Multiple institutions
    Subjects: Biochemistry  Classification  Hybridization, Vegetable  Plant hybridization  Plants  Starch  
  4. By: McNair, James Birtley,
    Publication info: Chicago, 1930
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Botanical chemistry  Starch
  5. By: Reichert, Edward Tyson,
    Publication info: Washington, D.C, Carnegie institution of Washington, 1913
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Botany  Classification  Starch  
  6. By: Langworthy, C. F. (Charles Ford), - Merrill, Alice Ranney Thompson,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1924
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Carbohydrates  Digestion  Starch
  7. By: Ripperton, J. C. (John Carson),
    Publication info: Washington, D.C, U.S. Govt. Print. Off, 1924
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Ferns  Hawaii  Starch  Utilization
    BHL Collections: Expanding Access to Biodiversity Literature
  8. By: Griffiths, W.
    Publication info: Cirencester [England], Baily & Son, 1892
    Holding Institution: Cornell University Library
    Subjects: Botanical microscopy  Identification  Starch  
  9. By: Chung, Ivy S. O. - University of Alberta. Dept. of Food Science.
    Publication info: 1979
    Holding Institution: University of Alberta Library
    Subjects: Alberta  physiology  Potatoes  Starch  
  10. By: Winterstein, E.
    Publication info: Strassburg [France], K.J. Trübner, 1892
    Holding Institution: Smithsonian Libraries and Archives
    Subjects: Botanical chemistry  Plant cell membranes  Starch  
  11. By: Krabbe, G. (Gustav),
    Publication info: Berlin, Gebr. Borntraeger, 1890
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Diastase  Fermentation  Starch
  12. By: Meyer, Arthur,
    Publication info: Jena, G. Fischer, 1895
    Holding Institution: University of California Libraries
    Subjects: Starch  
  13. By: Brouse, Don. - Forest Products Laboratory (U.S.) - United States. Office of Experiment Stations. - University of Wisconsin.
    Publication info: Madison, Wis, U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, [1933]
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Glue  Starch  
    BHL Collections: Expanding Access to Biodiversity Literature
  1. By: Kochhar, Anu - Rees, T. Ap - Pollock, C.J.
    Type: Article
    In: Sociedade Botânica de São Paulo
    Date: 2003-12-01
    Publication Info: Sociedade Botânica de São Paulo
    Subjects: Lamium album  partitioning  raffinose family oligosaccharides  Starch  Sucrose  
  2. By: Kochhar, Anu - Rees, T. Ap - Pollock, C.J.
    Type: Article
    In: Sociedade Botânica de São Paulo
    Date: 2003-12-01
    Publication Info: Sociedade Botânica de São Paulo
    Subjects: Lamium album  oligosaccharides  source-sink interactions  Starch  Sucrose  
  3. By: Souza, Amanda de - Sandrin Camargo, Carla Zuliani - Moraes, Moemy G. - Ribeiro, Rita de Cássia Leone Figueiredo,
    Type: Article
    In: Sociedade Botânica de São Paulo
    Date: 2005-12-01
    Publication Info: Sociedade Botânica de São Paulo
    Subjects: Cerrado  fructans  Panicoideae  Pooideae  Starch  sugars  
  4. By: Bicalho, Elisa Monteze - Motoike, Sérgio Yoshimitsu - Borges, Eduardo Euclydes de Lima e - Ataíde, Glauciana da Mata - Guimarães, Valéria Monteze
    Type: Article
    In: Sociedade Botânica do Brasil
    Date: 2016-01-01
    Publication Info: Sociedade Botânica do Brasil
    Subjects: a-galactosidase  Arecaceae  endo-ß-mannanase  galactomannan  lipid  palm seed  Protein  Starch
  5. By: Bicalho, Elisa Monteze - Motoike, Sérgio Yoshimitsu - Borges, Eduardo Euclydes de Lima e - Ataíde, Glauciana da Mata - Guimarães, Valéria Monteze
    Type: Article
    In: Sociedade Botânica do Brasil
    Date: 2016-09-01
    Publication Info: Sociedade Botânica do Brasil
    Subjects: a-galactosidase  Arecaceae  endo-ß-mannanase  galactomannan  lipid  palm seed  Protein  Starch
  6. By: Velurtas, Susana María - Díaz, Ana Cristina - Fernández-Gimenez, Analía Verónica - Fenucci, Jorge Lino
    Type: Article
    In: Latin american journal of aquatic research
    Date: 2011-07-01
    Subjects: apparent digestibility  Argentina  Artemesia longinaris  carbohydrate metabolism  Cellulose  haemolymph  Pleoticus muelleri  Starch
  7. By: Souza, A. - Sandrin Camargo, Carla Zuliani - Calió, M. F. A. (Maria Fernanda Aguiar) - Meirelles, ST. - Pivello, VR. - Ribeiro, Rita de Cássia Leone Figueiredo,
    Type: Article
    In: Instituto Internacional de Ecologia
    Date: 2010-05-01
    Publication Info: Instituto Internacional de Ecologia 2010-05-01
    Subjects: biological invasion  Cerrado  Starch  sugars  tropical grasses  
  8. By: Santos, Rinaldo Pires dos - Mariath, Jorge Ernesto de Araújo.
    Type: Article
    In: Sociedade Botânica de São Paulo
    Date: 1999-08-01
    Publication Info: Sociedade Botânica de São Paulo 1999-08-01
    Subjects: Aquifoliaceae  pollen ontogeny  Starch  Storage substances  
  9. By: Hernández, Marcelo Paulo - Katinas, Liliana - Arambarri, Ana M.
    Type: Article
    In: Sociedade Botânica do Brasil
    Date: 2015-12-01
    Publication Info: Sociedade Botânica do Brasil
    Subjects: Compositae  crystal salts  lipophilic substances  Proteins  Starch  sugars  taxonomy