A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera

Related Titles

Series: Carnegie Institution of Washington publication, 270, pt. I- II
Series: Carnegie Institution of Washington publication, no. 270, p. 1-2

By

Reichert, Edward Tyson, 1855-

Type

Book

Material

Published material

Publication info

Washington, D. C, Carnegie Institution of Washington, 1919

Subjects

Biochemistry , Classification , Hybridization, Vegetable , Plant hybridization , Plants , Starch

Call Number

QK898.C3 R35

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.55282
LCCN: https://lccn.loc.gov/19017485
OCLC: 2699730